Caramelized Onion-Thyme Jam

by Marisa on December 7, 2009

From the 12/5/09 Fork You Live at Foster’s Homewares

4 large onions, thinly sliced in half-moons
3 tablespoons butter
1 tablespoon olive oil
4 stems of fresh thyme
salt and pepper

Melt the butter and olive oil together in a large skillet. Add the onions and reduce the heat to low. Add two springs of thyme. Cook slowly for 30-45 minutes, until the onions reduce by more than half and take on a deep, brown color. Remove the thyme sprigs and salt and pepper to taste. Serve on toasted baguette slices.

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vanillasugarblog December 14, 2010 at 9:31 pm

oh gosh what a good combo for a jam. i could eat this w/ a spoon.

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