Cranberry-Orange Compote

by Marisa on December 7, 2009

From the 12/5/09 Fork You Live at Foster’s Homewares

1 12-ounce bag of cranberries, washed and sorted to remove any mushy berries
1 orange, zested and juiced
1/2 to 3/4 cup of sugar

Combine the cranberries, orange zest and juice and the sugar (start with 1/2 a cup and then add more later if it’s too tart). Cook on medium heat for 10-15 minutes, until the cranberries break down and turn jammy. Serve over goat cheese.

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