Caramelized Onion-Thyme Jam

December 7, 2009

From the 12/5/09 Fork You Live at Foster’s Homewares 4 large onions, thinly sliced in half-moons 3 tablespoons butter 1 tablespoon olive oil 4 stems of fresh thyme salt and pepper Melt the butter and olive oil together in a large skillet. Add the onions and reduce the heat to low. Add two springs of [...]

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Cranberry-Orange Compote

December 7, 2009

From the 12/5/09 Fork You Live at Foster’s Homewares 1 12-ounce bag of cranberries, washed and sorted to remove any mushy berries 1 orange, zested and juiced 1/2 to 3/4 cup of sugar Combine the cranberries, orange zest and juice and the sugar (start with 1/2 a cup and then add more later if it’s [...]

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Fork Off 1: Phillies cupcakes

October 27, 2009

Since the Phillies are in the World Series it seemed only fitting to kick off our new segment, called ‘Fork Off,’ by pitting some Phillies themed baked goods against each other. Scott and Marisa taste cupcakes from Isgro’s, Termini Brothers, and Flying Monkey. Who makes the best cupcake in Philly? Find out!

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Recipes from Lippincott Luxury

August 6, 2009

A big thank you to Brendan Smith, for being willing to share the recipes he demo-ed during our time in the Lippincott kitchen. Seared Scallops with Summer Corn Hash 12 u/10 scallops 5 pieces of New Jersey corn 1 red onion 1 cucumber (seeded) 15 local cherry tomatoes 2 ripe Haas avocado 4T fresh cilantro [...]

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